2. Combine 3 tsp sugar, 3 tbsp sesame oil, 3 tbsp soy sauce and 2 tbsp vinegar in a bowl. Set aside.
3. Use a vegetable peeler to ribbon the cucumber and carrots. Slice radishes and spring onions. Chop coriander. Toss together with bean shoots and half the dressing.
4. Slice steak and spoon over remaining dressing. Sprinkle over fried shallots
Serve alongside dressed salad.
Continental Cucumber 1
Radishes 1/2 bunch *
Spring Onions 1/3 bunch *
Coriander Bean Shoots 1 packet (250g)
Fried Shallots 1 packet (40g)
* Ingredient also used in another recipe
From your pantry:
oil (for cooking), salt, pepper, sesame oil, soy sauce (or tamari), sugar (of choice), red wine (or rice wine) vinegar