2. Trim and slice snow peas. Slice capsicum and spring onions. Drain lentils. Set aside with spinach and rocket mix.
3. Whisk together crushed garlic with 1 1/2 tbsp balsamic vinegar and 3 tbsp olive oil. Season with salt and pepper.
4. Dice the cheese and toss with figs, salad and dressing. Season to taste with salt and pepper if needed.
5. Divide salad among plates to serve.
SNOW PEAS, 1/2 bag (125g)
RED CAPSICUM, 1
SPRING ONIONS, 1/4 bunch
SPINACH AND ROCKET MIX, 1 bag
GARLIC, 1 clove
NUT CHEESE, 2 blocks (2 x 130g)
From your pantry
olive, salt, pepper, balsamic vinegar