Vegetarian
Jammy eggs, tender baby potatoes and green beans with crisp red cabbage, carrot and fresh mint, drizzled with a creamy gado gado peanut sauce and finished with peanuts, sesame and a squeeze of lime.
gado gado peanut sauce, free-range eggs, peanut and sesame mix, green beans, mint, carrot, lime, baby potatoes, red cabbage
