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Baked Tofu “Halloumi” with Charred Corn

Plant-Based
25 Min
2 People
  • Details
  • Cook
  • Ingredients
All the colours of the rainbow in this dish. Roasted sweet potato and cherry tomatoes, charred corn and coleslaw. Topped with lemony baked tofu and finished with a capsicum sauce.
Recipe instructions available Friday, 19 August
sweet potatoes
cherry tomatoes
firm tofu
lemon
corn cobs
coleslaw
capsicum & eggplant dip
parsley
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