Comments & Ratings
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Sian, Baldivis
THIS RECIPE IS SO GOOD!!!!!!!! Seriously. So. Good. I really enjoyed that the crust was made from grated potatoes and so it didn’t feel as “heavy” a quiche normally does. Beyond delicious!
Stacey, Wembley
A r3wlly clever, innovative and tasty meal. Far too many potatoes for us though (maybe we needed a larger container).
