

Comments & Ratings
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Greg, Dianella
Nice taste but frying gnocchi was a disaster. Even with oil and a non stick pan got stuck to the bottom
Danielle, Floreat
Agree with Greg regarding frying the gnocchi but the flavours were a winner with the kids
Alexa, Bridgetown
This blew my mind and I ate the 2 serves all to myself! I fried the bacon and took it out the pan before I fried the gnocci. And I made sure I kept the gnocci moving in the pan to avoid it sticking too much (does everyone else make notes on their recipe cards to repeat?). This one I will do again and again. Love the free range bacon too ????