Beef
Beef chuck slow cooked and shredded in an aromatic, home-made rendang curry paste with creamy coconut milk and root veggies, served with basmati rice and fresh toppings.
beef chuck roast, desiccated coconut, coconut milk, basmati rice, coriander, green beans, Lebanese cucumber, ginger, kaffir lime leaves, lime, brown onion, sweet potato orange
