Vegetarian
A naturally gluten-free tart base, made from flavourful polenta, baked to created a crispy exterior, topped with roasted antipasto vegetables, Kalamata olives, bocconcini cheese and fresh basil.
Kalamata olives, instant polenta, bocconcini, basil, cherry tomatoes, red capsicum, eggplant medium, shallot, zucchini
