Plant-Based
A vibrant, plant-powered stir-fry of rice noodles, cabbage, and adzuki beans tossed in a sweet and savoury sauce, finished with a zesty chilli mayo and fresh lime wedges.
tinned adzuki beans, flat rice noodles, vegan mayonnaise, snow peas, carrot, red chilli, ginger, spring onions, garlic clove, green cabbage
