Vegetarian
Luscious arborio rice risotto cooked with super green baby spinach, served with roasted baby beetroots, labneh and toasted rosemary seed and nut topping.
Recipe instructions available Friday, 12 August
baby beetroots
brown onion
carrot
arborio rice
baby spinach
seed & nut mix
rosemary
lemon
labneh
brown onion
carrot
arborio rice
baby spinach
seed & nut mix
rosemary
lemon
labneh
